2024 Johannisberger Kabinett residual sweet
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Playful enjoyment with style and polish
An elegant, residually sweet Kabinett with aromas of mandarin, pear, and kumquat —a wine with plenty of character!
Its delicate sweetness makes it the ideal partner for fine Asian cuisine , cheese platters or desserts such as crème brûlée .
A playful yet stylish delight – a drop that makes a statement and leaves you wanting more with every sip.
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1670
Foundation and winemaking origins
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1775
Late harvest: a happy coincidence
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1880 - 1950
Tradition strengthens
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1950-1970
Innovative thoughts
With modern cellar technology such as temperature-controlled fermentation and concrete tanks, we enhance the clarity of our wines. A fully automated bottling system ensures hygiene and consistent quality. This is how we combine traditional craftsmanship with innovation – for sustainable production and wines with precision, character, and authenticity.
Tradition & Progress
In 1998, Michael Trenz, the eleventh generation, took over the business and continued the family tradition . A significant milestone was when we were named "Newcomer of the Year" by Feinschmecker in 2005 —the first recognition of our work. Three years later, in 2008 , another honor followed when Gault Millau named us "Discovery of the Year."
to be continued...
Past as foundation
Today, we build on centuries of winemaking experience – with fresh ideas, a modern style, and an open mind. We combine tradition with contemporary interpretation: consciously, attentively, and stylishly. This creates wines with provenance and character that break new ground. Our history is our strength – and our drive for the future.