2024 Pinot Gris
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White wine with wooden barrel aging – creamy and complex
Ripe pear , a hint of almond and fresh citrus fruits ensure an expressive taste experience .
Due to the 20% aging in wood, the wine appears creamy and complex - particularly good with grilled salmon, pasta or lamb .
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1670
Foundation and winemaking origins
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1775
Late harvest: a happy coincidence
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1880 - 1950
Tradition strengthens
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1950-1970
Innovative thoughts
With modern cellar technology such as temperature-controlled fermentation and concrete tanks, we enhance the clarity of our wines. A fully automated bottling system ensures hygiene and consistent quality. This is how we combine traditional craftsmanship with innovation – for sustainable production and wines with precision, character, and authenticity.
Tradition & Progress
In 1998, Michael Trenz, the eleventh generation, took over the business and continued the family tradition . A significant milestone was when we were named "Newcomer of the Year" by Feinschmecker in 2005 —the first recognition of our work. Three years later, in 2008 , another honor followed when Gault Millau named us "Discovery of the Year."
to be continued...
Past as foundation
Today, we build on centuries of winemaking experience – with fresh ideas, a modern style, and an open mind. We combine tradition with contemporary interpretation: consciously, attentively, and stylishly. This creates wines with provenance and character that break new ground. Our history is our strength – and our drive for the future.